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Whether we’re designing bespoke knives for Michelin-starred chefs, collaborating with ethical food producers or hosting events, there’s rarely a dull day in the Savernake workshop.
Read on to discover what we’re up to behind the scenes and to get the low down from some of our favourite foodies.
The world's best steak deserves the world's finest steak knives and our collaboration with Tom Hixson has resulted in a truly exquisite pairing.
Supporting The Craft Guild of Chefs National & Young Chef of the Year
Combining heft with scalpel-like precision for Tom Aikens, the youngest chef in the UK to earn two Michelin stars.