BLOG
Whether we’re designing bespoke knives for Michelin-starred chefs, collaborating with ethical food producers or hosting events, there’s rarely a dull day in the Savernake workshop.
Read on to discover what we’re up to behind the scenes and to get the low down from some of our favourite foodies.
Read on to discover what we’re up to behind the scenes and to get the low down from some of our favourite foodies.
The world's best steak deserves the world's finest steak knives and our collaboration with Tom Hixson has resulted in a truly exquisite pairing.
