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Whether we’re designing bespoke knives for Michelin-starred chefs, collaborating with ethical food producers or hosting events, there’s rarely a dull day in the Savernake workshop.
Read on to discover what we’re up to behind the scenes and to get the low down from some of our favourite foodies.
Read on to discover what we’re up to behind the scenes and to get the low down from some of our favourite foodies.
Combining heft with scalpel-like precision for Tom Aikens, the youngest chef in the UK to earn two Michelin stars.