Ultimate Carving Set

Strictly not just for Sundays

A bold claim but we believe our Ultimate Carving Set comprises everything the discerning roast aficionado needs to be able to prepare and serve anything from a humble roast chicken to a leg of lamb with all the trimmings.

Our Ultimate Carving Knife Set comprises the perfect set of knives to deal with roasts of all size and persuasion. Shown here in stunning Pau Rosa with electric blue liner, but available in each of our signature woods with a carefully selected liner.

Our carving knife is designed to allow you to easily carve or slice meat from the bone, whilst the longer proportions of our Extreme Slicer will effortlessly handle everything from the largest roast to the smallest of game birds. Our small but mighty Agile Yeoman will quickly prove its merit, deftly enabling you to tackle veg prep tasks with ease, yet being sturdy and dextrous enough to cut through crackling or even butterfly a chicken.

Our Carving Fork has been designed to make it possible to hold it in either a fist or conventional grip, giving you options to manoeuvre easily as you carve and serve.

Finally a top-class honing steel is combined with a hand-turned handle. The leather butterfly wrap is made-to-order for us by the incredibly talented master saddlers at E. J. Wicks. The wrap shown here is in dark brown leather with matching stitching but a variety of suede, leather and thread options are available.

We can customise the knife engraving to anything you’d like and work with you to create the perfect set in your choice of wood, stripes or any of our contemporary materials.  As ever, if you’re interested in creating a really special gift, or would like to customise any set, please get in touch. Anything is possible.

Precision engineered from the highest quality high-tech 14c28n Sandvik Swedish steel and sharpened by hand and eye for the ultimate cutting edge.

As with every Savernake knife, the Ultimate Carving Set features our trademark concave hollow grind, expertly blended into a tapering convex cutting edge. This means it is both incredibly light, and easy to hone. It also allows for smoother cutting and slicing due to reduced metal passing through the ingredient, and less sticking, due to the reduced surface contact. Quite simply, the concave hollow grind is the business.