Negative Ghost Rider

The Perfect Starter Set

A selection of some of our favourite blades, coaxed together for a Sexy Savernake Saving! Want to swap around the colour schemes – no problemo, just drop us an email. or call us at the workshop 01672870120

Being slightly bigger than a paring knife makes the SY11 far more comfortable to hold, yet is still small enough for intricate tasks like preparing orange rinds. It can also play an underserved role in carving meat, removing those delicious last morsels attached to the bone.

The GC14 is our mid-sized nakiri knife and is perfect for the everyday tasks in the kitchen like chopping onions, garlic and herbs but also big enough to take down chunkier veg like parsnips and potatoes.

The DC21 is the main blade; big enough for meat and veg, but precise enough for herbs and garnishes, as well as impromptu carving.

The PC26 is a carving knife that really stands out from the crowd with its unique shape and adaptability. There’s enough flex in the blade to make it adept at filleting a salmon yet it’s sturdy enough to carve a gammon or slice a crusty loaf of sourdough.

The optional wooden magnetic board is made by us using English brown pippy oak.