Woods of Savernake Steak Quad

Slice through steak like a hot knife through butter

Made with the same attention to detail and precision engineering as all our knives, our steak knives are the business. Feather light and unbelievably sharp, these blades will glide through your steak like butter. While other steak knives rely on brute force, or serrations, or a combination of the two – our blades are shaped and sharpened in exactly the same way – using precisely the same steel – as the very finest of our chef’s knives.

Selecting woods from our stash, covering British stalwarts such as yew, oak and walnut and African beauties like mopane, wild mango and tamboti, no two sets are ever the same.

Every blade can be individually engraved with a different message, whilst the lovely green suede wrap keeps everybody nice and cosy until next time the big T-Bone arrives.